With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

This oven method breaks down how to cook prime rib to achieve even doneness, a flavorful crust, and reliable results without complicated steps or special equipment.

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

Wyoming’s favorite steakhouse chains serve up perfectly cooked steaks and hearty sides that locals swear are worth every bite ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Indiana small town steakhouses locals swear have stayed the same for decades, serving classic cuts and familiar flavors ...

Nestled along the banks of the Deschutes River in downtown Bend, Pine Tavern has been serving up slices of Oregon history alongside its legendary prime rib for generations. This isn’t just another ...

The ribeye at Hereford House in Shawnee, Kansas creates exactly that kind of delicious haunting. In a state where cattle roam the plains and beef knowledge runs deep, this unassuming steakhouse has ...

Enjoy Oregon's top buffets, where farm-fresh flavors fill every plate, offering a delicious, hearty experience with locally ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.