With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Wyoming’s favorite steakhouse chains serve up perfectly cooked steaks and hearty sides that locals swear are worth every bite ...

Whether you prefer the roar of the Atlantic Ocean or the tranquility of sunsets along the Intracoastal Waterway, let these ...

Think you know Michigan BBQ? These hole-in-the-wall spots deliver ribs, brisket, and small-town flavor worth the drive.

Curious about those dark, spiced, high-octane beers served around the holidays? Let this expert sommelier break them down.

Aria pastry chef Kat King announced she would be moving on, the Kinship team continues to expand in Virginia-Highland, and a ...

There’s a rustic cedar-shingled building nestled in Charlestown, Rhode Island, that looks like it could be someone’s oversized lake house, but don’t be fooled – The Nordic is actually a temple of ...

Enjoy Oregon's top buffets, where farm-fresh flavors fill every plate, offering a delicious, hearty experience with locally ...

Tucked away in the coastal town of Charlestown, Rhode Island, sits a cedar-shingled haven where seafood dreams come true and king crab legs reign supreme – welcome to The Nordic, where cracking into ...