Mississippi's small towns have inspired some of the most delicious and authentic Southern dishes you'll ever taste. From rich ...

A recall of frozen shrimp sold in Oregon and 16 other states has been expanded for possible radioactive chemical ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Raw oysters have been linked to an ongoing Salmonella outbreak, the CDC said on Tuesday, infecting 64 people across 22 states ...

Turkey bones, garlic, apples, baked bread — here's what foods your pets can and can't eat during the holidays.

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Tucked away in Manville, New Jersey, Flaming Grill & Supreme Buffet harbors what might just be the Garden State’s best-kept seafood secret – fried shrimp that will haunt your dreams in the most ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

The wedding day is the most important day for a couple and you can't risk it with horrible food. Especially when there are so ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...