Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

Those who want a formal Christmas dinner or something more casual will find South Mississippi restaurants open to provide ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat ...

Ham shank is a type of ham that I think doesn’t get nearly as much love as it should! It is actually one of my favorite dishes to prepare for the holidays because of how simple it is to prepare… and ...