This hearty cornmeal mush recipe is a simple Great Depression-era dish made with cornmeal, water, salt, and a little butter ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Livermush is a seasoned blend of pig's liver and cornmeal, popular in western North Carolina. It's best served seared and ...

Livermush is a seasoned blend of pig’s liver and cornmeal, popular in western North Carolina. It’s best served seared and crispy with eggs, toast, or biscuits for a Southern breakfast. Livermush ...

Track the evolution of a recipe over a couple hundred years and you’ll learn what was growing in the region and when, how it was harvested, what fuel was used for cooking it, what it was cooked in, ...

For many people, cornmeal is just one of the ingredients in boxed cornbread, which can be upgraded in many different ways. For older generations who lived through the Great Depression or World War II, ...

One of the employees at a liver mush plant in the Charlotte region was shot in the chest on the job, according to investigators in North Carolina. The victim remains hospitalized at Spartanburg ...