Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, Missouri. On crisp morning visits, she’d serve golden-brown slices of fried ...

This hearty cornmeal mush recipe is a simple Great Depression-era dish made with cornmeal, water, salt, and a little butter ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This Yankee cornmeal mush, or polenta, is a good way to warm up on a winter day. Credit: Courtesy of Sandy Oliver As temperatures drop in winter, a warm breakfast becomes more appealing. Some days, a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Cornmeal mush. Have I lost you already? The name imparts blandness with visions of a gruel-like dish ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...