High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

The homesteading pros at Gold Shaw Farm attempt to milk a beef cow or die trying. Russian forces near collapse in Kupyansk as Moscow allies concede city lost: Report ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Christmas Day may bring a pause for many, but on Shropshire farms the day begins much like any other, with animals to care for and routines that can’t be put on hold.

Missouri Extension releases updated beef cattle enterprise budgets showing improved cow-calf margins but challenges for other ...

A new meat processing facility on VTSU’s Randolph campus is behind a new initiative to bring local beef to the system's ...

A switch to rotational grazing has increased grass production by 45% on a north Devon beef and sheep farm. The change of ...

Adam Woods takes a look at some jobs that could be completed on drystock farms over the Christmas festive period.

Sarah Roland delays her Saturday chores to show visitors around her farm north of St. Francisville, but they’re not there to ...

Free resources help farmers reduce winter stress in cattle through better management practices and nutrition planning.