Cow's milk protein, beta-casein, comes in A1 and A2 forms, with different cow breeds producing varying amounts. While regular ...

What began as a 20-cow experiment is now a $30m business straddling DTC, quick commerce, and retail, says Sid's Farm.

Scientists say cockroach milk contains four times more protein than cow’s milk. Here’s how it works, its benefits, risks, and whether humans could ever drink it.

Cockroach milk may not be available today, but scientists are convinced it may be the key to ending world hunger.

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Its Origins and Food History Dr Rakesh Verma [email protected] Kalari cheese is a unique artisanal cheese that holds a ...

In a region where dairy farming has traditionally been male-dominated, a 27-year-old woman from Punjab''s Barnala district has carved out a remarkable success story through determination and hard work ...

Milk is the staple drink in many U.S. households, but there is another country that produces the most in the world. Here's ...

From forced conversions in 1947 to lynchings now, a new book chronicles history of communal violence in Rajasthan.

India's dairy industry continues to play a vital role in rural livelihoods and the national economy. Supporting this backbone ...

Animal Equality exposes how there are more concern areas for dairy consumers amidst news emerging from different regions of ...

All milk isn’t the same. Two versions of the same protein, A1 and A2 β-casein, have sparked debate over which one is more beneficial for gut health and skin.