If you ask me, salad can be anything… even dessert. And this salad is straight-up ambrosia—food of the gods (and potlucks).
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Meet Frog Eye Salad: The Church Potluck Staple That Deserves a Place on Your Holiday Table
Pudding: From-scratch egg custard or pudding, which gains tropical notes from the addition of pineapple juice, gives the frog ...
This quirky, nostalgic treat from the American Midwest is winning hearts again — a sweet mix of pasta, fruit, and whipped ...
Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...
Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...
1 16oz. can pineapple chunks 1 3oz. package vanilla instant pudding mix 1 Can mandarin oranges, drained 1 Can fruit cocktail, drained 4 Bananas, Sliced Mix instant pudding with the juice of the ...
In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium heat, whisking frequently, until thickened, about 8-10 minutes (it won’t be thick like pudding, it is a dressing — but ...
Celebrity chef Jackie Ang Po thought of combining them in one concoction that does justice to both salads and actually levels ...
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