Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Rick Stein’s expert tips for cooking the perfect roast potatoes - The beloved chef offers his tips for cooking everything ...

Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...