The “Hot Link Sandwich” features sliced and sautéed Andouille sausage on a toasted bun, while the “Spicy Chicken Sandwich” showcases a crispy chicken breast tossed in HQ’s spicy buffalo sauce, topped ...

These vegan crispy zucchini rings are breaded and baked or fried until golden and crunchy, then paired with a creamy dip made ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

There is no room on the Thanksgiving table for boring side dishes. These crispy sweet potatoes and crunchy shredded Brussels sprouts are loaded with bold, bright flavors. Berbere spice and Aleppo ...

Five Guys may be a burger joint, but there's no denying the ever-enduring popularity of its Cajun fries. In particular, these fries are renowned for their fresh ingredients, cooking method, and ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...