In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Forget post-holiday overwhelm and avoid throwing away more than you need. The secret to using all your leftovers lies in what you use to reheat them.

Of all the ice cream makers we tested, the Ninja Creami Deluxe set the standard for simplicity, versatility, and delicious final products. Thanks to its 11 presets, this machine can whip up frozen ...

There are plenty of models on the market, but if you’re looking for something multifunctional, the Air Fryer Toaster Oven ...

Chef Frody is an instructor at Park City Culinary Institute. In his past life, he has cooked for President Ford. Chef Frody brought his Red Pepper ...

The Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab has tested more than 80 food processors over the past ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...