#beefjerky #farmersmarket #entrepreneurship #entrepreneur #sidehustleideas ...

This post originally appeared on The Kitchn. See it there: The Delicious Cream Cheese Dip My Family's Made Every Christmas Since 1975 (Just 4 Ingredients) ...

JEROME, Idaho (KMVT/KSVT) — A unique family business, centered around homemade jerky. “It is the kind that you rip off and eat! The more you chew it, the more flavor comes,” said Jeff Miller, owner of ...

Making beef jerky at home is easier than you think—and way more flavorful. This recipe walks you through the simple marinade, slicing tips, and drying method for chewy, smoky perfection. No fancy gear ...

Making beef jerky can be a difficult task if you don't know what you're doing. While some will use the wrong kind of beef for jerky or not store the jerky properly after it's ready to eat, others make ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

The USDA’s Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically ...

Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.

CLEVELAND, Ohio – The U.S. Department of Agriculture’s Food Safety and Inspection Service reported a recall of about 15,388 pounds of heat-treated shelf-stable ready-to-eat beef jerky/beef snack stick ...