Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.
Preheat oven to 350 degrees. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Remove from heat.
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My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)
His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...
Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best ...
When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...
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