Tim Clowers / Cook it with Tim on MSN
24 days red wine dry-aged brisket | Texas style
Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...
The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...
Tim Clowers / Cook it with Tim on MSN
Dry aged brisket smash burger prep
Chef Tim is preparing a 31-day dry-aged brisket for smash burgers, a collaboration with The Flat Top King. The brisket is ...
A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.
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