Tim Clowers / Cook it with Tim on MSN

Dry aged brisket smash burger prep

Chef Tim is preparing a 31-day dry-aged brisket for smash burgers, a collaboration with The Flat Top King. The brisket is ...
Tim Clowers / Cook it with Tim on MSN

Red wine dry-aged brisket for twenty-four days

Rob Reiner's final weekend, Conan O'Brien's party and unfathomable violence ...
Fort Worth restaurants were busy in November as diners chowed down on steak, seafood and more. OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month.
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Many steakhouses in Oregon stand out for their commitment to serving quality steak, welcoming atmosphere, and outstanding ...
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Hidden behind a gas station, this New York smokehouse serves barbecue so good it easily outsmokes every roadside stop around.
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One in six adults feels lonely most of the time, but neighborhood initiatives are creating spaces for meaningful interaction ...