Quinoa, with its nutty flavour and impressive nutritional profile, has earned a well-deserved reputation as a wholesome and ...

These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern Living readers.

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners. Shop our tried and tested winners.

Baking has to be one of the most therapeutic forms of cooking. With the holiday season, you can leverage the time to spend ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

For nearly a century, Toll House has been an American baking staple, and its ready-to-bake cookie dough has been a mainstay ...

As the food director at REAL SIMPLE, I have the chance to try so many wonderful recipes over the course of every year. In ...