This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

If you want to try some different food ideas this Christmas, here are a few Grinch delicacies that will add fun and festivity.

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

‘My baby is turning one (or two, or three, or four) in a couple of weeks. I’m planning the party and deciding what kind of cake to make. Do you think it’s okay to let him have some cake?’ This is the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I can tell the holiday baking season has begun when I see the glossy and colorful, culinary magazine covers plus new and classic baking cookbooks on display, showcasing masterpieces that might ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

My cookbook collection has long maxed out the space I have on my bookshelves, so I’m pretty picky about which new books I add to my collection. The book has to be unique and, because I am someone who ...

Shelbie Witte does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...