These dishes are special because they’ve stood the test of time. Even if they’ve been pushed aside by trends lately, they’re ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...