This quick and easy dessert has been a multi-decade favorite of two local former educators and friends of mine, Dee Sword, retired from Portsmouth Public Schools, and Linda Thomas, retired from ...

Linda Watsonsent in a request for the Fudge Pie recipe from The Cellar Door.Dale Craneresponded with this recipe from The Stables. He says The Stables and The Cellar Door had the same owner. The ...

We all need at least one dead-simple dessert recipe in our repertoire, one that turns out perfectly every time and sends guests into raptures at first bite. If chocolate is involved, all the better. A ...

Everybody knows that Halloween dishes up sweets galore. Trick-or-treaters come home with bounties of chocolate bars, candy, gum, licorice, and much more inside of their bags and buckets. Even though ...

The holidays are busy, and finding time to make sweets can feel like another task on a long list. No-bake treats offer a ...

In our increasingly frazzled lives, taking a moment to savor good food and company might just be the time-out we need. Last week, in this space, Tucker Shaw wrote about his desire for a simple dinner ...

We all need at least one dead-simple dessert recipe in our repertoire, one that turns out perfectly every time and sends guests into raptures at first bite. If chocolate is involved, all the better.

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Food Network star Molly Yeh’s irresistible Tahini Fudge Pie might get double-takes for its unusual use of tahini in a dessert. But the rich sesame paste is complemented by the celebrity chef’s use of ...

Preheat oven to 350 degrees. Spray pie plate with cooking spray. Mix ingredients together and pour into the pie plate. Bake for 20-25 minutes. Top with whipped cream or ice cream to serve. Create a ...