When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Those that stand out are reimagining cuisines, breaking boundaries, proving there are always new frontiers to explore.

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to ...

Keep your cooking area smoke and smell-friendly with these 5 best-rated Chimneys for the Indian kitchen that are available on ...

From turmeric and ginger to almonds and makhanas, Indians are redefining wellness with Immunity 2.0. Here’s why traditional ingredients are making a powerful comeback.

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

Oats are no longer just a breakfast cereal. From dosas to khichdi, this healthy grain fits perfectly into Indian kitchens.