Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...

Learn how to make authentic Korean Galbi (short ribs) with this easy-to-follow recipe! From marinating the tender beef to grilling it to perfection, we’ll show you how to create this flavorful and ...

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

These are the recipes that welcome lingering guests, forgive second (and third) helpings, and make it easy to keep everyone ...

The summer heat is upon us, and for everyone looking to turn up the temperature in the kitchen, Juicy Delicious has the summer dishes for the festive season covered. Celebrating cherries for their ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

We compared the iconic French Dutch oven to a lower-priced alternative to help you choose the right version of this winter cookware essential.

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

The iconic French pot is praised by home cooks and passed down through the generations in some families. Is it really worth the money, or should you opt for a more affordable Dutch oven?

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

The lomi salmon provides a bright counterpoint – diced salmon mixed with tomatoes and onions in perfect proportion, creating a refreshing palate cleanser between bites of richer dishes. It’s like a ...

Scripps News food and wellness contributor Jessica DeLuise brings us red wine braised short ribs. Paired with a cheesy root ...