Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

1. Set the oven at 425 degrees. Lightly oil a large rimmed baking sheet. 2. On the baking sheet, spread the squash, potatoes, ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

This easy recipe brings together juicy, bone-in meat and perfectly roasted vegetables in one simple dish. With just a few herbs and basic ingredients, you’ll create a hearty, flavorful meal the whole ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Drizzle pomegranate molasses on vegetables five minutes before finishing to add a sweet-tangy glaze. The molasses caramelizes quickly, turning roasted carrots, Brussels sprouts, and squash into glossy ...

Christmas 2025; Simple Home Recipes To Make Your Festive Meals Special: This Christmas, embrace simple, delicious recipes to ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

I’ve been visitin’ the colorful carrots at Amburn’s Market for some time but could not decide how to prepare them. Keep it ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...