Research suggests a link between dietary plans high in takeout food and systemic inflammation. A new study highlights that ...

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

Turmeric gets a lot of attention for its anti-inflammatory benefits. Its main compound, curcumin, has been shown to support ...

A nutritionist has shared six key foods that may help support the immune system and fight winter colds, from garlic and ...

Take a tour through the Zohran Mamdani mayoral foodieverse with New York Times Food contributor, Luke Fortney.

Some foods don’t just disappoint you. They emotionally transport you back to a couch, a blanket, and a plate of something ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation ...

Health experts have outlined the differences between Covid and other winter ailments such as flu, RSV and norovirus ...

While millions of people are filled with joy celebrating Christmas and eating a holiday feast, the celebrations can be tough ...

Florida is not spared from a salmonella outbreak that is impacting 22 states and is tied to eating raw oysters. The U.S.

According to a notice published by the Centers for Disease Control and Prevention (CDC) on Tuesday, Dec. 23, in partnership ...