New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Take a tour through the Zohran Mamdani mayoral foodieverse with New York Times Food contributor, Luke Fortney.

Some foods don’t just disappoint you. They emotionally transport you back to a couch, a blanket, and a plate of something ...

A new study says swapping high carb snacks for nuts can help curb cravings for sweets and promote weight management.

An Islamic cleric, in a trending video, has delivered a message on whether Muslims can eat food given to them by Christians ...

Nutrition experts share the top foods you should not eat because they contain ingredients that may be upping your risk of ...

This leads to him scavenging for food in storage units in the episode “Please, Carol,” and digging into cans of dog food when ...

Health experts have outlined the differences between Covid and other winter ailments such as flu, RSV and norovirus ...

While millions of people are filled with joy celebrating Christmas and eating a holiday feast, the celebrations can be tough ...

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

Over the past week, several food items have been recalled from shop shelves, with shoppers warned not to eat them. The Food ...

Centenarians thrive on whole foods and primarily plant-based diets, avoiding refined grains and processed meats common in ...