Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self. It's not fun to admit, but green ...

Ever wondered if you can eat green beans straight from the garden? We dig into whether it's actually safe to eat them raw and the risks you should know about.

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Native to Peru, green beans traveled via migrating Native American tribes through South and Central America and on to Europe by way of Spanish explorers. Whether you know them as haricots verts (green ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...