An all-too-common kitchen conundrum is reaching into the refrigerator only to discover that you're out of eggs. And with the cost of a carton these days, going to the store to grab more isn't as ...

In this, her second book, Goyoaga entices even those who can choose otherwise to explore baking with alternative grains and starches as well as dairy-free and eggless solutions to traditional enriched ...

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one can't resist. In case you are a vegetarian and new to the world of baking ...

Craving cake? Make this fluffy eggless cake in just 5 minutes. All you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla essence. Mix all dry and wet ingredients in a bowl until ...

On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish is loved across the US. In fact, according to ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...