Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped ...

The star of the shift is shirataki rice which is derived from the konjac plant’s root. This “miracle” food, virtually calorie ...

Thematically sugared with cinnamon, these tender cookies are filled with the comforting flavor of a holiday at each bite. You ...

Pour the water into a saucepan. Add the Mr. Hat Gulaman Lychee flavor powder. Stir well until combined. Add the condensed ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

This post originally appeared on The Kitchn. See it there: Filipino Beef Stew Is So Delicious, I'm Making It for Dinner Every Week (My Family Requests It!) Chowhound ranked the fish and chips ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

There are buy-one-get-one-free discounts and meal deals available for former and active service members on Tuesday, Nov. 11 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...