While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...

Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event ...

Oyster Stew This tradition came over with the Irish immigrants in the mid-1800s and was particularly popular on Christmas Eve in Southern United States cuisine, with Irish Catholic immigrants adapting ...

Peanut butter sandwich cookies bring the flavor of nuts to the crust and the toppings, with layers of peanut butter custard and fresh bananas sandwiched between them. Get the recipe for Peanut ...

They sit in crates resembling tomato cousins that lost their way, round and glossy with that same easy confidence. The color only adds to the trick. At a quick glance, they seem destined for quickly ...

Transparent pie doesn’t look like a dessert that should inspire devotion. It’s pale, modest, and smooth on top — no meringue spirals, no fruit glisten, no dramatic lattice. Yet in and around Maysville ...

A person's hands are seen pressing crust into a pie tin. - Gmvozd/Getty Images If we asked you to name five pies, you could probably double that number without even trying. Botanicals like apple and ...

If we asked you to name five pies, you could probably double that number without even trying. Botanicals like apple and cherry would likely dominate the fruit category proper, with key lime and lemon ...

Custard apple, or sitaphal, offers a creamy, sweet taste with significant health benefits for weight management. Its high fibre content promotes fullness, while its nutrient density provides vitamins ...

WARANGAL: From the very start of the much-awaited custard apple season, consumers in Warangal district have been facing steep prices as the supply of the popular fruit has sharply declined. Once known ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the perfect balance of soft and rich textures. Baked in the oven and ready in ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...