The Christmas song, written and composed by St. Alphonsus Liguori in the mid-18th century, describes Christ, King and Creator ...

From small-town family-run spots to bustling resort buffets, Missouri dining brings people together for satisfying meals and ...

Turkey, ham and roasted meats are the mainstay of an American Christmas. Sides include mashed potatoes and gravy, salads, ...

The holidays are a time to enjoy the season and extend appreciation for friends, family and coworkers. This year, try taking a mindful approach to gift-giving and incorporate a healthy holiday theme.

You know that weird week between Christmas and New Year when nobody knows what day it is… but everybody still wants snacks?

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Every day until Christmas, we bake a recipe from the Star’s recipe archives. Today, Laura aims for Italian cookie perfection.

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is ...

Every day until Christmas, we bake a recipe from the Star’s recipe archives. Today, Laura aims for Italian cookie perfection.

Southern Utah's resident foodie, Ryanne Day, shares what restaurants you can try this winter in St. George, Santa Clara, Washington and Colorado City, Ariz.

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for at least 12 more. This long, controlled process draws out moisture, ...