One Hot Oven on MSN
Best rated cheesecake recipes that are anything but ordinary
Cheesecake is already delicious, but these recipes take it to a whole different level. We're talking about creative twists ...
New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale ...
The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...
Lifestyle Asia on MSN
From Tiramisu to Matcha, top viral food trends that dictated our cravings in 2025
From seafood boils to crispy Basque Cheesecakes, check out the best viral food trends of 2025 that won over algorithms.
One Hot Oven on MSN
25 winter desserts that are extra cozy on a chilly night
Chilly nights call for desserts that warm you up from the inside out. These winter sweets are pure comfort: rich, warming, ...
Mashed on MSN
12 Underrated Food Cities Worth Visiting In The US
You know all about America's biggest food cities, but what about the up-and-coming dining destinations? Here are some places ...
8. Cook cake until the timer goes off (around 5 mins). Leave it in the rice cooker on “Warm” mode for around 45 mins to an ...
The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...
Southern Living on MSN
Pistachio Gooey Butter Cake Might Be The Best Thing To Ever Happen To Boxed Cake Mix
This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.
Southern Living on MSN
Jane's Famous Fruitcake Might Be The Only One You'll Actually Want To Eat
Cardin Bradley and her mother Jane Wyatt bake hundreds of loaves of Jane's Famous Fruitcake each year, converting haters into true believers.
The stars have been getting busy in the kitchen this week. Fann Wong made kong bak pau from scratch with the help of ...
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Preheat ...
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