A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and ...

Cold days hit differently in December, and having a few warm, easy bowls to turn to makes the month feel calmer. This ...

Slow cooked to tenderness, cow’s heart transforms into a deeply flavorful goulash unlike any other. With smoky paprika, onions, and time doing the heavy lifting, this old-world delicacy proves that ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Roast turkey, prime rib and honey-glazed ham- those are the most popular main dishes every holiday season. But this year Chef D is thinking outside the box and showing us how to make goulash.

Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...

Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way ...

Cold evenings hit differently, and these cozy soups and stews help you settle in without much effort. They’re simple, warming ...

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...