Hot Virginia Dip was first published by the Junior League of Hampton Roads in 1975, in their debut cookbook called Virginia ...

When it comes to holiday entertaining, a little cheese (or a lot) is a non-negotiable, and these three easy appetizer recipes ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip with your favorite cracker, pita chip, or crostini. (Or, again, whatever you can ...

Dolmades, stuffed grape leaves, are a staple in many Middle Eastern cultures, but my recipe is along Greek lines ...

Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding ...