Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

There is plenty of spanakopita, souvlaki and moussaka to be found in New Jersey — but it’s spaghetti, Sunday sauce and ...

Cretan and Cypriotic meals are known for an abundance of rich herbs and fresh fruits and vegetables. And Kanella delivers plenty of that, with lots of peppers, nuts, and dates on the menu. Try the ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

No longer just for Mediterranean restaurants or health food junkies, Greek yogurt has gone mainstream in just a few years. According to a recent story in NPR, food industry analysts predict this ...