Peru is celebrating the 20th anniversary of the genetically modified guinea pig that appears on menus across the country. Developed in 2004 by the National Institute of Agrarian Innovation, this breed ...

In the future, the roasted pork shoulder or the slices of seasoned country ham you eat may well come from gene-hacked pigs. At least that’s what the scientists at animal genetics outfit Genus hope ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat. My family and friends are mostly horrified by the idea of synthetic food, ...