The “Ko Hana Kea” showcases Hawaiian Agricole Rum paired with fresh lime juice and simple syrup for a daiquiri that would make Hemingway nod in approval. For something playful, the “Deez Nutz” ...

Making wagyu musubi with A5 Japanese wagyu beef. A quick and easy recipe that is a delicious spin on traditional Hawaiian food.

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

In 2023, King’s Hawaiian opened Hello Hilo in Georgia, with Hawaii fusion dishes “to make it more accessible to the everyday American,” Taira said. The menu includes loco moco burger sliders, a huli ...

Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in Hawaii." ...

Plan holiday parties with ease using Foodland’s Potluck & Paʻina platters, plus a quick pupu hack from Chef Dorvin. Kona Brewing honors Eddie Aikau with a limited Paddle Out Kai & Lime Lager and ...

Plan holiday parties with ease using Foodland’s Potluck & Paʻina platters, plus a quick pupu hack from Chef Dorvin. Celebrate the holidays at Ward Village with global cuisine, local favorites, and ...

Makana Eyre is a journalist based in Paris. He has written for The New Republic, The New York Times Magazine, The Wall Street Journal, The Washington Post, The Nation, and Foreign Policy. He is the ...

Senate Ways and Means Chair Donovan Dela Cruz spoke at a groundbreaking ceremony for a food hub in Whitmore Village on Nov. 14. Kahu Blaine Kamalani Kia delivered the blessing on Nov. 14 for the ...

When done right, food can be an affordable, colorful and organic way to decorate a home. Whether real or artificial, the key is moderation, authenticity and a curated approach that feels fresh, not ...