The pop-up is part of an ongoing effort to keep the restaurant’s offerings fresh while responding to how and when guests want to eat, Executive Chef Evan LaValley said.

The loco moco stands as perhaps the ultimate Hawaiian comfort food, and Hawaiian Style Cafe’s version exemplifies why this dish has captured the hearts (and stomachs) of islanders for generations.

The “Ko Hana Kea” showcases Hawaiian Agricole Rum with fresh lime juice and simple syrup for a refreshing take on a daiquiri. For something a bit different, the “Kailua Passion” combines Bacardi ...

The Hawaii Bowl ended in dramatic fashion on Christmas Eve, as Hawaii came back from a 21-point fourth-quarter deficit ...

THE GREATEST INDOOR STEAK I EVER MADE - Say goodbye to average burgers and hello to an extraordinary culinary experience! Watch as we prepare a burger made from Wagyu short rib, perfectly seared, slow ...