This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Gooey Butter Cake is a St. Louis classic with a tender yeast cake base and a rich, custardy topping that bakes into a gooey ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...