This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an underground kitchen, La Cuisine Paris, learning the art of the notoriously ...

Almond flour is set to remain the cornerstone of the EU market, with its share rising to 34.0% by 2035. Its dominance ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an easy no-chill dough, complete with a cream cheese icing and of ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a delectable sweet for hundreds of years and can range from spicy to buttery to ...

Discovering the potential of baking with almond flour can be a real game-changer. It's gluten-free, so it makes baked goods more accessible to all different diets. It's rich in protein, vitamins, and ...