This video breaks down how to build an angled, tapered leg base without complex jigs. It explains the math behind splayed ...

This recipe explains how to smoke a leg of lamb to achieve a juicy, tender interior and a herb-crusted exterior rich with ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.

For winter contingencies, Deplar employs an armada of plows, snow-removers, and spiky-wheeled "Super Jeeps," as well as human ...

Christmas food is the heart of the holiday, symbolizing abundance, goodwill, and the joy of togetherness, here are some X-mas ...

Coles is offering corn, lemons, brown onions and carrots for $1 from now until Christmas Day. (Source: Getty/Yahoo Finance) ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Pit masters Agnes Mwangi and Stephen Musyoka bring contrasting styles, united by patience, respect for meat and the joy of ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...