Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated with a homemade spice rub, then seared and roasted for a ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

When you're in the mood to order chicken fried steak, head to one of these popular restaurant chains. They're doing the ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

The Roadhouse isn't just a steakhouse, but the owner has a passion for quality grade, cut and preparation. A closer look at ...

This is read by an automated voice. Please report any issues or inconsistencies here. Mario Llamas is making excellent sandwiches out of his butcher shop in an Orange County strip mall. Among the ...

Local ranchers in well-worn caps sit alongside businesspeople in pressed shirts, while tourists who got the inside scoop from their hotel clerk mix with retirees who’ve been coming here for their ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...