Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

The pork tenderloin sandwich – an Iowa staple – features meat pounded thin, breaded, and fried until golden, extending well beyond the boundaries of its bun. Their hot beef sandwich layers tender ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.