With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

The meat has that perfect pink smoke ring that BBQ aficionados look for, evidence of the low and slow cooking method that’s the hallmark of great barbecue. You can order a half rack, full rack, or if ...

Tucked away in the northern tip of West Virginia sits a brick-walled haven where potato skins achieve a level of perfection that borders on the spiritual. Dee Jay’s BBQ Ribs & Grille might be famous ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...