Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

A group of a dozen farmers are pooling their resources to better market their food-grade oats. The group hopes to build up to 1 million bushels in the coming years. Martin Larsen harvested these oats ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope for the entrance of a new market. Southern Minnesota farmer Shea-Lynn ...