Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

This recipe explains how to make a perfect smoked prime rib roast, a premium cut of beef prepared with a simple seasoning blend and slow-smoked over hardwood. Trump-endorsed health care plan suffers ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

Melt-in-your-mouth beef simmered in rich gravy with carrots, served over creamy mashed potatoes. Main ingredients: beef roast, carrots, onion, beef broth, flour, butter, mashed potatoes, black pepper.

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...