When the pandemic first hit and lockdown orders across different cities began to loom, beans were among the first food items to sell out in many grocery stores. That’s when Eater video producer McGraw ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

TODAY contributor Alejandra Ramos shares how to make the classic vegetarian dish falafel in just 15 minutes. Most millionaires don't consider themselves wealthy. So what does it really mean to be rich ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

Hummus and falafel is a combination made in heaven. This vegan recipe has been a weekly staple for over 10 years, and is based on an original recipe from my time in Jordan. The creamy, herby hummus ...

Falafel is a delicious Middle Eastern food that has been made and enjoyed for centuries. Falafel is made of ingredients that have even been mentioned in the Bible, so it's safe to say falafel is an ...

If you are a UCLA student or live in Westwood, you probably know of and have been to the infamous CAVA. This Mediterranean-inspired restaurant is quick and easy, has options for everyone's taste buds ...

Yes, you can reheat falafel, and the best way to keep it crispy is to reheat it in the oven or air fryer. I recommend reheating falafel either in the oven or in an air fryer, because a dry heat ...