The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still deserve a place on your table.
From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...
The Independent on MSN
Inside a Scottish farm kitchen: Family recipes from Gloagburn
Inside a Scottish farm kitchen: the family recipes behind Gloagburn - From stews simmering on the Aga to twice-baked soufflés ...
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