In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

I’m showing you how I made a whimsical cake topper using my homemade fondant, vibrant food coloring, and lots of bright ...

A customer said she’s ordered three birthday cakes and loves the flavors and that the baker is “a true artist.” ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ingredients into a large bowl. Whisk until light and fluffy. Spoon into the ...

Don’t say we didn’t warn you. While there are plenty of ways to get it right, there are quite a few ways to get it wrong—most of which can be avoided as long as you don’t bring one thing.

Great British Bake Off has been through a number of controversies in its 16 seasons, whether inside the iconic white tent or ...

This Four-Star Barcelona hotel has transformed its seventh-floor, indoor rooftop garden into an enchanting gingerbread house.

An Alberta chocolatier brought a distinctly Canadian flavour to the baking show "Harry Potter: Wizards of Baking," a magical ...

It’s not just spectacle. It’s taking the simplest ingredients and driving them past their breaking point—literally.

If you’re not cooking this year or simply fancy swapping washing-up duty for a glass of fizz several south London restaurants are opening their doors on Christmas Day.

Make a statement this festive season with award-winning, delicious desserts that will make a difference and leave them ...

Sanctuary Care’s new charity cookbook, featuring Edith Walker’s family Christmas cake recipe in Malvern, celebrates residents’ ...