As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...

The new book "Recipes and Remembrances of Fair Dillard" (U of Louisiana at Lafayette Press) collects two historic cookbooks from the HBCU in New Orleans along with new recipes from New Orleans. One of ...

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

Heat olive oil in a skillet. Add shrimp and sauté 2 minutes until pink and firm. Remove from pan. Add vodka to deglaze the pan. Add cream, garlic and sugar. Bring to a boil and reduce by half. Add ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Preheat the oven to 350 degrees. Butter, line with parchment paper and flour 3 (9-inch) round cake pans. Set aside. In an electric mixer, cream the sugar, butter and shortening together. Add the egg ...

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

Named for the intersecting street where the restaurant is located on Napoleon Avenue, Eggplant Dryades is a sensational vodka cream tomato sauce with shrimp, spooned over eggplant. Makes 4 servings. 4 ...

Tom Leiker asked about making Italian cream cake at home. Several readers sent their recipes — most were identical to the one printed below, from Betty Murphy. Thanks to all of you for responding. Tom ...