A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned.
1don MSNOpinion
Nutrition Security Remains India’s Toughest Development Challenge Despite Economic Growth
Despite being the world’s fastest-growing major economy aspiring to reach $5 trillion in GDP, India’s nutrition status leaves ...
Study Finds on MSN
Are Vegan Children Healthier? Massive Study Reveals Which Nutrients Plant-Based Kids Are Most Likely To Miss
Massive review finds vegetarian and vegan kids are leaner with better cholesterol, but face significantly higher vitamin and ...
The UN International Children’s Emergency Fund (UNICEF) on Tuesday handed over 1,500 BP-5 supplementary nutritional food ...
Schools can request free nutritious meals if they wishes, and the food will be delivered in the form of dry food.
From diets eliminating certain foods to those that add foods thought to offer special health benefits, the main question to ask should be: Is there harm in trying it?
With passage of the Whole Milk for Healthy Kids Act, students will once again have access to a fortified, nutritious whole ...
The Manila Times on MSN
2026 national budget focuses on hunger, nutrition - Pangilinan
SEN. Francis Pangilinan on Monday said the proposed 2026 national budget addresses hunger through a dual approach that ...
School district success depends on cultivating strong and positive cultures within essential support services like ...
SA Harvest and Daily Maverick distributed 200 Buckets of Nutrition to vulnerable families at the Missionvale Care Centre in ...
19hon MSN
10,000 Nand Ghars milestone: Empowering 4 lakh children & 3 lakh+ women for a brighter India!
Anil Agarwal Foundation celebrates 10,000 Nand Ghars, touching the lives of 4 lakh children with quality early learning and nutrition, while empowering over 3 lakh women through vital skill-building ...
Fitgurú on MSN
New study finds school lunches fail to meet nutrition standards and kids are leaving too much food behind
Researchers discovered that school canteen meals often exceed fat and salt limits while falling short on fiber and carbs.
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